Place in a covered cookie tin when finished. (You must dredge cookies in the sugar mixture while still hot or sugar will not adhere well to the cookies) In a medium bowl, mix sugar and ground cinnamon and dredge the slightly cooled cookies in the sugar mixture and then using a fork, place immediately on a cookie rack.(Do NOT use your fingers or cookies will crumble apart!) It is funny because you can find them pretty much everywhere, even on the bus on your way to work. I know these little cookies as hojarascas or pan de polvo, that is how they are called back home. Allow to cool slightly on the cookie sheet before prying them loose with a spatula or fork. Home Uncategorized Mexican Wedding Cookies Recipe Pan de Polvo Mexican Wedding Cookies.
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Place close together on an ungreased cookie sheet and bake for approximately 10-12 minutes or until edges are slightly browned.Cut out shapes with small cookie cutters (Like pie shape cutters).Roll out the dough thicker than you normally would for sugar cookies (see pictures) Roll out the dough on a well floured surface.Pre heat oven to 375 while you roll out the dough. A polvorón (From polvo, the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds).Once dough comes together, place on counter (NOT the refrigerator) for an hour.Add hot cinnamon and 1/4 cup anise tea and kneed. the heat from your hands is what makes the dough pliable for it to come together. The cookie is based on an old recipe, and is used in most cultures for celebrations, since its rich in butter and nuts. Cut shortening into flour until mixture resemble coarse corn meal. this is a great part to let kids help!) You have to squish the dough together for a long time. Mix together the rest of the dry ingredients, and then slowly mix in the shortening or lard. your hands will get messy as you squish all ingredients together. In a large mixing bowl place all ingredients and using hands, mix dough all together.